Served with freshly grated Parmesan and toasted baguette with herb and garlic scapes butter
Lasagnette, pomodoro and bolognese sauces, grilled peppers and fresh basil, topped with a homemade Italian sausage in a Parmesan and mozzarella crust, on a bed of Alfredo sauce.
Pasta stuffed with veal and topped with pomodoro and Alfredo sauces and pistou
ORGANIC TOFU CANNELLONI$14
Tofu-stuffed pasta topped with pomodoro and Alfredo sauces with pistou
Pasta topped with our delicious bolognese sauce and fresh basil.
VEGAN SPAGHETTI BOLOGNESE$13.50
Pasta topped with our delicious vegan sauce and fresh basil
Hearty veal and porc meatballs in a red sauce flavored with pistou, Parmesan, basil, onion, and garlic, served on herb and garlic scapes butter pasta, and garnished with arugula, Parmesan, and a drizzle of Orphée olive oil
Sautéed pasta with our bouillabaisse sauce, shrimp, scallops, dill and lemon
Fettucine, leeks, grape tomatoes, kalamata olives, red onion, white wine, pomodoro sauce, pistou, baby spinach, asparagus and ricotta
Pasta sautéed in Parmesan and cream cheese Alfredo sauce, red onion, pancetta, white wine, scallions and fresh chives
PESTO AND GRILLED CHICKEN FETTUCINE$21
Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken and fresh basil
CREAMY PASTA WITH SMOKED DUCK$23.50
Fettucine, smoked and dried duck breast, cep sauce, Alfredo sauce, Chemin Hatley and Alfred Le Fermier cheeses from Fromagerie La Station (Compton), white wine, herb butter, leeks, scallions, and aragula