Pasta stuffed with veal and topped with emiliana sauce
Lasagna alla fiorentina$13
Fresh pasta, bolognese sauce, spinach mornay sauce, and swiss cheese, all topped with tomato sauce
Seafood fazzoletti $14.50
Pasta stuffed with shrimp, squid, clams, crab, mushroom, ricotta, mozzarella, lemongrass, basil, and garlic, topped with our delectable house bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine, cream), and parmesan
Pasta topped with our delicious bolognese sauce and fresh basil.
Hearty veal and porc meatballs in a red sauce flavored with pistou, Parmesan, basil, onion, and garlic, served on herbed pasta, and garnished with rocket, Parmesan shaving, and drizzle of Orphée olive oïl.