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CHIC COKE / LOCAL RUM & COKE$9,50
GLASS $ 9,50 / PITCHER $ 20 / Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda.
APPETIZER : PUFF PASTRY NAPOLEON WITH DUCK CONFIT AND ROASTED MUSHROOMS$8,50
A thin, crispy crust layered with duck confit, roasted mushrooms (portobello, oyster, king oyster, and shiitake), white truffle oil and cheddar cheese, topped with marinated red pepper cubes and fresh chives and served with a mixture of Alfredo and cep sauces.
BBQ PIZZA BURGER$17
Nagano pork (from Yamachiche, Mauricie), old cheddar, and green onions, garnished with Swiss cheese, grilled pancetta, and arugula, coated and cooked in a crispy batter sprinkled with parmesan cheese. Served with our homemade BBQ sauce; arugula salad with green onion, grape tomatoes, and fried onions with a maple Dijon balsamic dressing; seasoned potatoes cooked in duck fat; and our homemade zucchini relish.
CHEESE FONDUE IN A PIZZA CRUST$16
Fondue of Chemin Hatley and Alfred Le Fermier cheeses from La Fromagerie La Station de Compton, baked in focaccia dough with white wine, cream, and herb butter and garnished with arugula once it’s out of the oven. Served with a pecan and cheddar salad with Beauce dressing and your choice of chorizo sausage from Viandes biologiques de Charlevoix, dried sausage with blue cheese from Fou du cochon et Scie, La Pocatière, or smoked salmon from Fumoir du Nord.
PICCOLO $ 17,50 / 10-INCH $ 20 (Your choice of crust : thin, focaccia or gluten sensitivity) / 13-INCH $ 35 / A thin, crispy crust topped with cep sauce, alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic, onions, cheddar, Parmesan, parsley, allspice, and thyme.
SEVEN-MUSHROOM PIZZA (Gourmet version with Camembert or Bénédictin blue cheese)$20
PICCOLO $ 20 / 10-INCH $ 22,50 (Your choice of crust : thin, focaccia or gluten sensitivity) / 13-INCH $ 39,50 / A thin, crispy crust topped with cep sauce, alfredo sauce, blend of roasted mushrooms (portobello, king oyster, oyster, and shiitake), button mushrooms, white truffle oil, garlic, onions, cheddar, Parmesan, parsley, allspice, and thyme.
Pizza roll garnished with cep sauce, thinly sliced beef cooked in homemade broth, and cheddar, all topped with green onions and fresh parsley once it’s out of the oven. Served with our homemade horseradish.
PEANUT BUTTER CHOCOLATE CHEESECAKE$6,50
A scrumptious cream cheese, whipped cream, natural peanut butter, and dark chocolate mousse on an chocolate cookie crust, white chocolate, pailleté feuilletine, and hazelnut praline crunch, topped with milk chocolate icing and crushed almonds.
DIGESTIF : CHARLATANS DES BOIS COFFEE$10
Served in a glass rimmed with maple sugar and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this after-dinner drink combines Sirop Café et Cardamome from Sirop des Charlatans, Montreal with Crème d’érable and Whisky à l’érable Coureur des bois (produced by Domaine Pinacle from Cantons-de-l’Est), topped up with espresso and finished with whipped cream.